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Zaatar Spiced Nuts

Delicious + Easy to make

Ingredients

  • 1 tablespoon sumac
  • 1 tablespoon sesame seeds
  • ½ tablespoon dried thyme
  • ½ tablespoon dried oregano
  • ¼ teaspoon salt
  • 2 cups raw almonds
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh rosemary finely chopped

Instructions

  1. Preheat oven to 325 degrees Fahrenheit and line a rimmed baking sheet with parchment paper or foil.
  2. Make the za'atar:
  3. In a small bowl, combine the sumac, sesame seeds, thyme, oregano and salt.
  4. (Alternately, substitute 3 tablespoons prepared za'atar blend and omit this step.)
  5. Set aside.
  6. In a medium bowl, combine almonds with olive oil, rosemary and za'atar blend and toss until well coated.
  7. Spread the almonds evenly on a baking sheet.
  8. Roast in oven for 10 minutes..
  9. Remove the baking sheet from oven and give the almonds a quick stir.
  10. Return sheet to oven and roast until almonds are golden, about 10 minutes
  11. Let the almonds cool and they are ready to serve!

Recipe Notes

We can make this treat a day ahead. Store in an airtight container at room temperature.
Makes 8 servings

This yummy snack recipe has been adapted from CNN recipe by https://olivetreenutrition.com