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Polish Horseradish aka CHRZAN (pronounced “Kuh-shan”)
Easy to make + quite addictive. Hope you make it + enjoy it as much as we do!
-
½
pound
fresh horseradish root
peeled and grated
-
¼
cup
white wine vinegar or apple cider vinegar
or lemon juice
-
¼
teaspoon
each sea salt and pepper
to taste
-
2
teaspoons
fresh lemon juice
-
1
tablespoon
dermerara sugar
optional
-
Combine all ingredients and store, covered in the fridge. It should be shared within 2 weeks.
I have made a huge batch by using 2 pounds of roots and adapting the recipe above accordingly.