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Garlic Honey
Learn how to make garlic honey and be super ready for winter's challenges!
Ingredients
- Garlic fresh, local if possible
- Honey raw, local if possible
Instructions
Canning jar (125ml or 250 ml) with a tight-fitting lid.
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Fill the jar with garlic cloves.
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Pour honey over the garlic and fill the jar.
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Use a wooden spoon or a chopstick to ensure that the
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garlic is totally covered (this also removes any air bubbles)
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Put the lid on the jar and don't forget to label the jar with the name + date