I love to make this simple soup when it's time for a light but warming lunch or dinner! This recipe, is more of a guideline, really. Add whatever veggies you have on hand, as substitutions work just fine. This 'template' is very 'negotiable'. Sometimes I add fresh spring herbs to the mix. Making a SPRING SOUP ? It's a good habit. It's easy + takes very little time. We can change it up every time we make it.
Spring Soup Template
Lighten up with Spring Soup
Simple, flavourful, adaptable
1 teaspoon Olive oil
4 leeks, diced
1 cup celery, diced, uncooked
1 cup carrots, diced, uncooked
1 cup peppers (red, yellow) uncooked
3 teaspoon garlic, minced
1 cup peas (fresh or frozen)
1 teaspoon Sea Salt (optional)
2 green onions,thinly sliced
2 l (64oz) vegetable broth
1 19 oz can Cannelini beans, drained + rinsed
Optional: Dash or 2 of Tamari and/or your fave hot sauce.
Heat oil in your favourite soup pot over medium heat. Add leeks, carrots, celery, 1 green onion and the salt.
Cook, stirring often, until vegetables begin to soften; 8-10 minutes.
Add the garlic and the red peppers, and cook for about 1 minute.
Add the broth; increase the heat to high and bring to a boil.
Turn the heat back to medium and add the beans, tomatoes and peas.
Cook for about 10 minutes.*
Yesterday, when I made this soup, I left out the beans and added a little chopped dandelion, chard & arugula.
These greens boost the nutritive value of the dish and make it a "detoxifying soup"!
*If you decide to add greens to your soup, add them at about the 8 minute mark. Chop the greens into small pieces to make the soup easy to enjoy! Top with the 2nd green onion, sliced on the diagonal and a dollop of pesto for a great flavour 'punch'!
I hope you'll try this simple Spring Soup
To our health --- Carol xo
Daniela Li
I have to tell you Imade this soup the other day and added 2 tablespoons of freshly grated horseradish......yes I love a kick...it turned out absolutely fantastic!
Keep the tips coming
carollittle
Thanks Daniela, for your comment! Yes, that freshly grated horseradish will give the soup a great heat boost ~ I am a fan for sure! Enjoy!