Hello ~
I am writing about my passion ~ HERBS!
and..about making healthy CHOICES.
and..about making healthy CHOICES.
Every day we make so many choices — good and bad.
Life-enhancing and otherwise. Easy and hard. Much of
Life-enhancing and otherwise. Easy and hard. Much of
the time we make a choice because it’s what we know;
it’s what our family has always done. It’s what our peers do,
or think or it’s been ‘that way’ for so long that we don’t even
realize it’s a choice we’ve made.
Small simple changes can make a big difference in our day-to-day mood and wellbeing.
Over time these small changes can benefit you and your family in ways that will delight you.
Have a favourite herb? Questions about herbs or “all things green”?
We’d love to hear from you.
We’d love to hear from you.
Share these helpful ideas with your friends! We’ve included an email feature for you to be able to easily do just that!
Questions? or to book an Herbal Consult?
Email me at carol@studiobotanica.com
or call 416.533.8803 in Toronto, Canada.
It’s about living our best lives – making healthy choices when possible.
Thanks for stopping by… Visit often!
Green Blessings, Carol
I am thoroughly enjoying your site and learning so much. Thank you for the time and effort you put into it.
Susan
Thanks Susan! Herbs are my passion. I love sharing ways we can embrace herbs + healthy ideas.
Glad you are enjoying. Please comment and ask questions on posts. Green blessings, Carol
Carol, This is an absolutely awesome site . . . fab info and beautifully presented. I’ll be back often, as I’ve fav-ed it. Way good!
Thanks for your kind comments. Please do visit often! Sending love.
Carol,
Several of us got together and had fun trying elderberry and elder flower recipes. One of the recipes we tried was your elder flower champagne from the Herb of the Year Elder book. We have a couple of questions: During the eight-day period, should the champagne be in a dark or light place; should it be refrigerated? Should there be a thin, whitish, bubbly layer on top of the champagne after it has aged for 8 days? Any other helpful hints would be appreciated. Thanks.
Diann
Hello Diann.
I have always kept it in a quiet dark cool place. Yes, the layer of filmy bubbles has always been normal.
It sometimes goes away or I have skimmed off that layer; still wonderful results.
Let me know how it turns out!! Thanks for your questions. Green blessings, Carol