Comments for Studio Botanica

Comment on Contact by carollittle

carollittle — Fri, 17 May 2013 20:28:13 +0000

Hello Diann.
I have always kept it in a quiet dark cool place. Yes, the layer of filmy bubbles has always been normal.
It sometimes goes away or I have skimmed off that layer; still wonderful results.
Let me know how it turns out!! Thanks for your questions. Green blessings, Carol

Comment on Magic of the Epsom Salts Bath by carollittle

carollittle — Fri, 17 May 2013 00:38:55 +0000

Thanks Joy~ Yes, please.. Spread the word. It’s such a beneficial habit and Magnesium such an important mineral!
Green Wishes to you -

Comment on Magic of the Epsom Salts Bath by Joy Healey

Joy Healey — Thu, 16 May 2013 23:45:30 +0000

Thanks for this great reminder about Epsom Salts. I regularly bang on about Magnesium deficiency, but I’d forgotten about Epsom Salts. Hope you won’t mind if I mention this post in my blog!

Comment on Magic of the Epsom Salts Bath by carollittle

carollittle — Tue, 14 May 2013 20:41:49 +0000

Hello Kathy.
Magnesium Sulfate is not a Sulfite. I am not a chemist, but my understanding is that those who have sensitivity to sulfites would not have a problem with a sulfate. “Different chemical components” totally. I hope that this is helpful. I’ve not personally heard of anyone who cannot use Epsom Salts. Please let me know if you find out different information. Thanks sincerely.

Comment on Magic of the Epsom Salts Bath by Kathy Caton

Kathy Caton — Tue, 14 May 2013 19:18:43 +0000

I am wondering if this is a good idea for those of us allergic to sulfites??

Comment on Contact by Diann Nance

Diann Nance — Mon, 13 May 2013 14:12:07 +0000

Carol,
Several of us got together and had fun trying elderberry and elder flower recipes. One of the recipes we tried was your elder flower champagne from the Herb of the Year Elder book. We have a couple of questions: During the eight-day period, should the champagne be in a dark or light place; should it be refrigerated? Should there be a thin, whitish, bubbly layer on top of the champagne after it has aged for 8 days? Any other helpful hints would be appreciated. Thanks.
Diann

Comment on How to make a Castor Oil Pack and WHY! by carollittle

carollittle — Fri, 19 Apr 2013 15:35:16 +0000

Thanks very much. Sharing information and trying to make it user-friendly for all.
Visit us often!

Comment on HOW to make a super-nourishing Mineral Broth by carollittle

carollittle — Fri, 19 Apr 2013 15:34:03 +0000

Hi Sam.
I adapted a recipe from the Wheat Belly cookbook.
I will post it later this week if that’s helpful….and some pictures.
Do you make GF bread?

Comment on HOW to make a super-nourishing Mineral Broth by sam

sam — Thu, 18 Apr 2013 18:14:36 +0000

How did you make your homemade gluten free bread?

Comment on How to make a Castor Oil Pack and WHY! by Delores

Delores — Wed, 10 Apr 2013 11:42:28 +0000

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