Cilantro~10 reasons to enjoy this herb often!

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Cilantro? You either LOVE it or you don’t! It’s not one of those gentle herbs on the sidelines that everyone likes. If you’re in the “fan of cilantro” category, you may be interested to know that it is a powerful herbal ally. If you’re not fond of cilantro, you may want to find ways to [...]

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MEATLESS MONDAYS ~ Spelt with Mushrooms + Asparagus

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I love this SPELT dish. It’s easy to make. Nutritious and very tasty. Everything but the kitchen sink can go into this meal or it can be a simple 5 ingredient dish. It’s up to you! Here’s what I made last weekend. This recipe is but a guideline!!  Very Tasty! 2 cups Spelt kernels 3.5 [...]

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SPELT ~ ancient grain + wheat alternative

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I remember the first time I enjoyed Spelt kernels in a dish. It was in Tuscany and it was love at first bite! It’s not always easy to find these tasty little spelt kernels or berries as they are sometimes called.  I did, though at one of my favourite health food stores, and it’s always a [...]

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Anti-Allergy Foods

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Are your ALLERGIES aggravating you? If you’re like many, this allergy season, you have stocked up on your favourite allergy medication and manage to control symptoms with the recommended daily dose of  ‘chemical’ help.  Allergy meds, like all pharmaceuticals, come with a wide variety of side effects** and have an affect upon the liver, over [...]

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MEATLESS MONDAYS ~ Pesto? Presto!

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Pesto is a delight. I love Pesto. It can become an intensely flavoured dip, a light pasta sauce, a lemony vintaigrette to serve with salad or steamed veggies.. UNLIMITED! I have been known to use a mortar & pestle, and yet I confess that the food processor fast-tracks the recipe and yields a delicious, mouth-watering result [...]

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Meatless Mondays – Lighten up with Spring Soup!

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I love to make this simple soup when it’s time for a light but warming lunch  or dinner! This recipe, is more of a guideline, really.   Add whatever veggies you have on hand, as substitutions work just fine. 1 tsp Olive oil 4 leeks, diced 1 cup celery, diced, uncooked 1 cup carrots, diced, uncooked [...]

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Easy Dandelion Recipes

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MEATLESS MONDAYS and SPRING = DANDELIONS DANDELIONS are one of my favourite Spring herbs. I use the flowers, leaves and the roots as medicine,and enjoy this delightful highly nutritious “weed” often at this time of year. I’ve been dismayed for many years at the millions of $$$ spent each year to eradicate these  cheerful sunny flowers [...]

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How to: Kale Chips !!

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Some are into ‘sweets’ ~ me? Give me salty and savoury! I love the crispy crunch + crackle of potato chips, if the truth be told.  I was thrilled, years ago, to discover alternatives to my beloved chips….at my local HFS (health food store) ~ chips made from parsnips, beets, sweet potatoes, and I got [...]

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Kale ~ Easy ideas to add this superstar to your day!

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Kale is one of Nature’s gifts. I didn’t grow up eating kale; in fact, I haven’t enjoyed this power-house veggie in my home until the last few years. There are many good, solid reasons to make kale a part of your diet. Here are some highlights: Kale is a great source of: Antioxidants Anti-inflammatory nutrients [...]

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Meatless Mondays ~ 4 Fabulous Mushroom Recipes

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Mushrooms ~ I love ‘em!  I didn’t always. As a child, they were up there with liver and turnip…but now….mmmmm. I love mushrooms.. whether it’s Crimini, Portobello, Shitake, Oyster, white, brown, Morels, or Chanterelles… Ontario is a plentiful paradise for mushrooms! As an herbalist, medicinal mushrooms are a part of my practice and in this [...]

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