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carollittle has written 102 articles so far, you can find them below.
Pesto is a delight. I love Pesto. It can become an intensely flavoured dip, a light pasta sauce, a lemony vintaigrette to serve with salad or steamed veggies.. UNLIMITED! I have been known to use a mortar & pestle, and yet I confess that the food processor fast-tracks the recipe and yields a delicious, mouth-watering result [...]
I love to make this simple soup when it’s time for a light but warming lunch or dinner! This recipe, is more of a guideline, really. Add whatever veggies you have on hand, as substitutions work just fine. 1 tsp Olive oil 4 leeks, diced 1 cup celery, diced, uncooked 1 cup carrots, diced, uncooked [...]
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This year, after a very unusual winter, it has been reported that allergy ‘season’ will arrive early AND will possibly cause more difficulty than normal for the many who ‘suffer with allergies’. SPRING can mean different things to different folks. For me? Renewal and a chance to go and forage for new Spring wild greens! [...]
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If you suffer from seasonal allergies every spring, fear not! Mother Nature offers a number of herbal remedies to help ease our sniffles and sneezes. I will be writing about some of these options this month. When I think about anti-allergy herbs, Stinging Nettle (Urtica Dioica) immediately comes to mind. A delicious infusion… or tisane, Nettle [...]
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MEATLESS MONDAYS and SPRING = DANDELIONS DANDELIONS are one of my favourite Spring herbs. I use the flowers, leaves and the roots as medicine,and enjoy this delightful highly nutritious “weed” often at this time of year. I’ve been dismayed for many years at the millions of $$$ spent each year to eradicate these cheerful sunny flowers [...]
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Some are into ‘sweets’ ~ me? Give me salty and savoury! I love the crispy crunch + crackle of potato chips, if the truth be told. I was thrilled, years ago, to discover alternatives to my beloved chips….at my local HFS (health food store) ~ chips made from parsnips, beets, sweet potatoes, and I got [...]
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Kale is one of Nature’s gifts. I didn’t grow up eating kale; in fact, I haven’t enjoyed this power-house veggie in my home until the last few years. There are many good, solid reasons to make kale a part of your diet. Here are some highlights: Kale is a great source of: Antioxidants Anti-inflammatory nutrients [...]
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Mushrooms ~ I love ‘em! I didn’t always. As a child, they were up there with liver and turnip…but now….mmmmm. I love mushrooms.. whether it’s Crimini, Portobello, Shitake, Oyster, white, brown, Morels, or Chanterelles… Ontario is a plentiful paradise for mushrooms! As an herbalist, medicinal mushrooms are a part of my practice and in this [...]
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Pin It Sweet potatoes are as delicious as they are good for you! A medium sweet potato, let’s say 2 inches in diameter by 5 inches long, contains about 100 calories, about 2 grams of protein and almost zero fat. High in fibre, they are an excellent source of potassium, and good sources of Vitamins A [...]
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